THE WORLD OF MICROORGANISMS~
UNDERSTANDING MICROBIAL BALANCES & THREATS...
Microorganisms (microbes) are bacteria, yeast, fungi, and molds with many people considering viruses to fall under the same category.
Bacteria , although much too small to see with the naked eye, are among the oldest living organisms on earth. There are hundreds of different types
known to exist and each having their own offspring generations, where some can divide every 20 minutes when being in the right environment. Each strain of bacteria
independently learns to
make
the DNA
adjustments as needed and according to the environmental changes they come to
live in.
Visit this site to learn how they absorb different substances in order to continue to survive and evolve.
BACTERIA are
found in every aspect of our environment from the earth's surface to
miles deep down within it. They are found in all fresh and salt water
sources.They are in the air we breathe and have been found 40
miles up into the atmosphere. Bacteria have even survived, and may exist, in outer space.
Scientist have discovered bacteria as old as 8 millions years
that, by their own preservation methods, remained dormant and when
placed in the right conditions have came to life again. They
have lived on this world long before mankind, and other life forms,
came into existence and continue today. Matter of fact, if it were not
for bacteria life
simply would not exist as it does today...
Colonies
of bacteria also live on and inside the body of most living things
(plants, animals etc). The human body itself has around 182 different
types of bacteria on its skin, where 100,000 bacteria are found per
every square inch. The inside of an adult human body itself
is a host to 500- 10,000 different types of bacteria, containing up to
20 times more microbes, mostly bacteria, than it does human cells.
Here you can listen to an interesting and informative 4 minute radio discussion .
At
birth a baby has no, or very few, bacteria on their body but as the
mother holds, bonds, and nurses her baby she introduces the ones that
have come to be established on her body to the baby's skin, and
internally through her milk. This natural inoculation of bacteria provides to her baby the first stage of environmental protection needed that also contributes to how their
own immune system will begin to develop in order to defend itself against more harmful microbes.
Of all the
types and strains of bacteria that exist, for simplicity, they can be
classified as being mostly friendly and beneficial, with a much smaller
number of them being harmful and/or toxic to other forms of life...
Friendly and Beneficial Bacteria
Every living thing has a coexistence with beneficial types of bacteria,
each having established balances in their body systems that together,
under ideal conditions, provides its protection against the
harmful microorganisms. The Beneficial Bacteria that Exist
Intestinal Bacteria
are necessary in supporting human digestive health. Like the probiotics found in
yogurt, each type of friendly
bacteria has their own unique qualities in their absorbing and
processing the substances found in the environments they live in beneficial ways. Read more of the benefits bacteria offer
Bacteria
play a valuable role in assisting the body process the foods eaten, in
its releasing toxic waste, and protecting it from the harmful invasion
of the dangerous microorganisms that find their way onto the skin, into
the nose, mouth, ears, stomach and body.
In much the same way they keep a natural healthy balance in and on the
body there are many types of bacteria that provide balance to the
worldly environment by their ability to further break down toxic pollutions
found in it. Bacteria in many ways are a natural network of recyclers
that helps processes toxins and debris that accumulates and compiles in
the environment they come to live in...
Arsenic found in water
Uranium
Mercury
Plastics
Oil eating bacteria
Bacteria thrive converting oil to methane
Each
of the above links shows examples in how different types of bacteria
survive and thrive upon different substances and forms of
waste. They obtain their source of energy by absorbing into their cell
either living matter, once living decomposing matter(including other
dead microorganisms), or nonliving matter that is breaking down and
leaching smaller substances from it.
Some bacterium can synthesize their own energy by the processing of
light energies it receives, much like a plant does. Some types live in
light while others cannot, some are able to live in both usually
preferring one more than the other as they continue to evolve.
The
beneficial bacteria that process toxic substances typically release a
further broken down and less toxic substance than what they absorbed.
There are however some bacteria that produce a more toxic substance
than what they absorb. One example is the elemental mercury that becomes
absorbed by specific types of bacteria found in water, and other places,
which then releases methyl mercury, a more highly toxic form of mercury
that now contaminates fish and the people who eat them.
Harmful / Toxic Bacteria
Each type of harmful bacteria also has their unique ways of absorbing
and processing the environment they live, with these producing and releasing toxic
substances that can have harmful effects to a body once they enter it.
They can invade human food sources such
as plants, animals, water, air, and reside on different surfaces,
including human skin where they can enter the body causing
serious illnesses, especially when it's immune system is already being challenged by other influences.
6 Types of Very Common Toxic Bacteria You Need to Avoid
READ "A Hospital Germ on the Warpath" Here
"Certain type of colitis now more common, severe among hospitalized patients" Read this report here
Here
is an example of one of the most concerning types of bacteria ... one,
of a growing number today, that have learned how to become resistant
to the drugs and chemicals developed and used against it in an attempt
to eliminate it.
Staphylococcus Aureus
Staph,
short for Staphylococcus , is one family of bacteria. There are over 30
different types of staph, but Staphylococcus aureus causes most staph
infections, including:
* Skin infections
* Pneumonia
* Food poisoning
* Toxic shock syndrome
* Blood poisoning (bacteremia)
Staphylococcus
aureus bacteria are present in the nasal passages, throats, hair and
skin of 50 percent of healthy people, according to the U.S. Food and
Drug Administration (FDA).
Considered one the most concerning types in the staph family is... the
growth and spreading of the
drug Methicillin-Resistant Staphylococcus Aureus (MRSA )
MRSA
Researchers found hospital visits for staph infections rose 62 percent between 1999 and 2005,
and MRSA, a superbug that is resistant to many antibiotics, that has more than
doubled. An estimated 18,000 people died from it last year, which is more deaths than
what was caused by the AIDS virus.
For
the past few decades the harmful staph bacteria strain, that once was
limited to hospital environments, has spread and now is classified as
being “Community Acquired (CA) Staph infections”.
What once only thrived in hospitals,
infecting people with already challenged immune systems and open skin
(surgery, wounds, acne etc.), has over the past few decades left this
environment and is now found thriving in public places such as schools,
gyms, daycare, nail salons, jails and has been increasing in military
personal coming back from the Middle East. Those most susceptible are children, athletes, health challenged, contact with hospitals, and the elderly with higher rates of infection being found in the Native American and African American populations.
Many people who are
becoming infected today are receiving mis-diagnosis, little
information, or proper guidance in how to effectively treat or prevent
future infections from medical professionals.
What is more concerning is the fact that hospitals are not required to report known
number of hospital acquired (HA) infections, list it as being cause of death, or warn
patients & visitors if their facility has known contaminations. MRSA
is now infecting, and at times killing, what appears to be healthy
children and adults, including strong athletes , as it spreads
AND becomes more threatening as it does.
View an IMPORTANT CNN news report here .
What is being reported is that an average 1-3 %(much higher in some areas) of the
population carries the MRSA type bacteria on their skin, in their
noses, armpits, and genital area, which under normal conditions brings
no harm but upon entering the body and bloodstream they are toxic and can become outright deadly. Of the people estimated as being carriers 1% are suffering the fatal consequences of becoming infected.
The
toxin produced by Staphylococcus aureus causes the illness
"staphylococcal intoxication". Symptoms of this intoxication include
nausea, vomiting, and diarrhea.
Here are several MRSA pictures from the CDC. Be sure to click on the pictures provided to see it in larger size and to read useful information written below each one.
Here is link to (WARNING) very graphic pictures of MRSA. I provide this link so that people understand that their are different forms of MRSA and how severe these infections can be.
Here is a video report to view Hospital MRSA Warning , but I suggest you finish reading this website, before getting an antibiotic prescriptions, especially these links...
Antibiotic drugs:
FDA: The Rise of Antibiotic-Resistant Infections
Why are Antibiotics a Serious and Growing Health Risk?
"Anti-Bacterial Personal Hygiene Products Triclosan And Triclocarban May Not Be Worth Potential Risks"
You can read this report here .
MRSA has went from being a hospital acquired into being a community acquired infection. This means this bacteria has learned how to evolve beyond chemical harm and has the ability to spread to a variety of environments.
This clearly being the consequences of an imbalanced ecosystem that has
been created by the industrial chemicals, and drugs, developed and
heavily used during the past 60+ years in an effort to eliminate the
dangerous bacterial threats. Many of these chemicals have proven to be
more harmful to the human body's (and the environments) natural balance
of good bacteria then they have been to the few toxic bacteria they
claim to be targeting, many of which have instead only grown stronger.
Yet these harmful chemicals continue to be used and released into the
environment in increasing and extreme amounts.
These
same antibiotic drugs are also being used in large amounts to treat
animals for their health problems arising from overcrowded and
unsanitary conditions in the meat production industry. When people eat
meat, eggs, or drink milk from these animals they increase the
antibiotic burden placed upon their own body, and the environment as
these consumed synthetic chemicals become released into the limited
fresh water sources a each body eliminates what it can of them. READ drugs found in water.
Antibacterial products:
As people hear more how bacterial, and other infections, are becoming
more wide spread and resistant to drugs they respond to the word
bacteria more in fear, one that is stimulated even more by a chemical
industry who uses marketing manipulation in their efforts to sell a
wide variety of products- all claiming to eliminate these threats.
Household products containing antibacterial agents has escalated from a
few dozen products in the mid-1990s to more than 700 today PubMed reports .
With their mass production, and increases in annual sales of 5% ,or
more, each year, many consumers are purchasing anti-bacterial products
now without even realizing it. Others choose anti-bacterial soaps and
cleaners because of a marketing manipulation that implies that by using
them they help protect you and your family against colds and flus.
However, being colds and flus are viruses the anti-bacterial agents
will not have an effect on them. Instead anti-bacterial soaps and
cleaners are actually proving to create more of a problem than they are
beneficial.
It
is reported that "there are close to 300 different active ingredients
approved for use in the production of anti-microbial products,
including substances classified by the EPA as pesticides, because they
contain some chemicals having microbes killing properties.Antibacterial Household Products: Cause for Concern
Scientists are concerned
that products containing synthetic antibacterial and anti-microbial agents kill
beneficial bacteria and contribute to the creation of
antibiotic-resistant bacteria. Not all bacteria will be killed by
antibacterial agents. The surviving bacteria that become resistant to
antibiotics and go on to produce new generations of resistant bacteria.
Pat Thomas describes in the Ecologist 01/07/2005 why "The huge popularity of antibacterial household cleaners is encouraging superbugs,
allergies, immune-system failure and dangerous environmental pollution. It’s time to
stop cleaning ourselves to death."
Not
all bacteria are bad, some are beneficial. Anti-bacterial soaps and
cleaners kill both beneficial and only some of the harmful bacteria. By
killing the beneficial ones, they leave people more subjected to the
harmful ones they don’t kill. Children need exposure to some germs, it
helps develop their immune systems. The widespread use of
anti-bacterial is making it more difficult for their own body to
naturally defend itself against growing more harmful bacteria, like
strep, staph and e-coli, Antibacterial Products - Babies Don't Need Them..
The
antibacterial chemicals used in cleansers, deodorants, and cosmetic
products, have never been proven to be an more effective than soap and
water. Read CBS report here ,
"Not only are they unnecessary but
they expose people, especially sensitive children, to harmful
chemicals. The two most commonly used anti-bacterial chemicals are
triclosan and chloroxylenol (or PCMX). Chloroxylenol is a suspected
immune system, skin, and liver toxicant. Most people are exposed to
triclosan being that it is a common ingredient used in antibacterial
soaps, toothpaste, deodorant and other products,
This chemical is an endocrine disruptor, and can lead to early puberty,
serious reproductive issues and breast cancer. A Swedish study found
high levels of triclosan in human breast milk. It is a suspected
immunotoxicant, and skin toxicant. Triclosan is a derivative of the
herbicide 2,4-D. Triclosan also is known to create dioxin, a
carcinogen, as a by-product. Triclosan is a highly used chemical where
over a million pounds are used annually in the US. " Read report here.
Triclosan is, according to studies reported in the April 1999 Journal of Biological Chemistry and the July 13 2000 Nature, "encouraging the rise of drug-resistant bacteria" .
Commercial
antibacterial soaps also contains perfumes, dyes, mineral oil and other
petroleum-based chemicals that are absorbed into the skin and body
effecting its different systems. Seventy-six percent of liquid soaps
and 30% of bar soaps now contain anti-bacterial agents. Consumers are
buying more and more of these antibacterial products believing they
protect them, or not realizing these chemicals are in the products they
chose. By using these products both consumers continue to effect not
only the microbial balances on the outside and inside of their body in
a harmful way, but also in the environment as they use and release
these man made chemicals into it which then effects its ecosystem
balances of bacteria in the same ways.
In looking at an example... If a person uses soaps made from
synthesized chemicals to wash with these, and other chemicals used in
making the product, all go down the drain. The person will have a soap
residue on them with its many chemicals upsetting the natural friendly
bacterial balance found on the surface of their skin, as well as the
ones inside their body as the skin absorbs these chemicals into it.
Just as the skin absorbs medicine into the body from a medicated skin
patch, or creams, it can also absorb some harmful synthesized chemicals
delivering them to the lymphatic and blood system and throughout the
rest of the body and it’s organs within 30 minutes. These chemicals
are then able to effect the hormone and immune systems and their
natural way of defending the body from any harmful invasions, and
leaving it less able to defend itself when challenged by other serious
threats, such as free radicals.
The same negative influences can be seen in...
Disinfectant products:
It is also reported that disinfectants are ineffective
towards many bacteria and germs and more harmful to the health of
people, especially children, as they inhale and absorb these into their
lungs...
It's is questioned whether disinfectants are beneficial, or needed
at all, for most household needs. Ordinary cleanliness is sufficient
to eliminate hazardous bacteria. Soap, water and washing with natural
substances is proven to be an effective method in killing harmful
germs. The heavy use of disinfectants by consumers are based on a
false fear of germs created by those who make them with their marketing
tactics used. A typical home does not require the same type of
cleaning as hospitals do, where disease and infection are common. There
are an increasing number of reports being released showing how nurses
who are continually exposed to these toxic chemical substances have
significant increase of health problems as do the babies they give
birth to... Nurses face health risks from chemical exposure .
Beyond
being a waste of money, some brands of disinfectants use highly caustic
chemicals like sodium hydroxide, sodium hypochlorite and phosphoric
acid that can burn eyes and skin. Breathing these vapors can burn
lungs. They may also contain phenols( which can damage DNA, liver,
kidney and nervous systems), cresol(a suspected carcinogen and
respiratory toxin), formaldehyde( a carcinogen, sensitizer and
suspected central nervous system depressant), chlorine( a lung
irritant), and alcohol. Lysol that has been recommended to use for
disinfecting babies rooms and toys contains an extremely toxic chemical
(Dioxin), a key substance that is used in agent orange during wars.
This last year it was also widely reported by the FDA that many of the
over the counter medications were found to be ineffective and worthless
in their treating the common cold and other ailments. Some reporters
and news anchors, without thought, even recommended that people flush
all their cold medications down the toilet. Many of these products have
dyes, chemicals and metals in them. The American consumer, for many
years, have spent a lot of their hard earned money just to be
contaminated while using these products, which, in one way or another,
also ends up polluting our environment. I believe people today need to
have a clear understanding as to how the body absorbs and processes
these chemicals when making their choices as consumers.
The
OVERUSE Of Antibacterial And Antibiotic Products Create Harmful
Imbalances In The Body and Environment ... ones that some dangerous,
toxin releasing, bacteria thrive in.
As
peoples bodies are being contaminated by the chemicals and heavy metals
used in consumer products these challenge their immune system, leaving
them more susceptible to environmental threats Staph Strain Explodes Immune System, at
the same time, and at a concerning rate, these unnecessary pollutions
are compiling and contributing to an ecosystem having similar bacterial imbalances. These
imbalances provide the idea conditions of leading into much larger
outbreaks of toxic drug resistant microorganisms and illnesses in the
near future.
As a result of the antibacterial chemical war that industries, and
their conforming sciences, waged against a few dangerous
microorganisms, before fully understanding the world they existed in,
which instead has negatively effected the friendly bacteria populations
that exist that benefit and protect all life. The consequences of this
action has given what was once the minority dangerous strains plenty of
room to rapidly spread. As they do they grow smarter in their
resistance and become more toxic by the vast amounts of antimicrobial
synthesized chemicals and heavy metals being continually used against
therm, that they instead absorb and learn from. These same influences
are challenging the human bodies immune system. These imbalances create
the perfect conditions and potential for out breaks of PLAGUES and
PANDEMICS.
CONSIDER HOW HARMFUL BACTERIA HAS ALREADY SPREAD...
Staph bacteria can be on the skin of a person who may never
become infected by it but they, being a carrier, can touch an object (
i.e. a door handle), or a person directly who has a challenged immune
system who can then become a carrier, and infected when they have
an opening in their skin. The bacteria that causes potentially deadly
staph infections in hospitals can survive for weeks on a bed sheet or a
computer keyboard, a new
study finds
* Community cross contaminations exist where medical staff, patients,
and visitors, all become potential carriers of microbes in and out of
hospitals and health care facilities and into other public places. Most
influencing are the medical professionals who, by seeing many patients
in a day, increase their chances of being exposed and becoming carriers by their clothing,
shoes, and areas of unwashed skin. When medical staff who have been exposed to microbes all day stop at public places before showing they spread around an abundant amount of infectious germs. There have been numerous times
throughout history where a plague was spread from country to
country when clothing, especially in the trade markets, became
contaminated and passed on.
* People of a community also bring dangerous microorganisms into health care
facilities the same way. It is known that animals can carry and be
infected by harmful bacteria, including MRSA, and other viruses. If
medical staff, patients, or visitors touch their pets before leaving
for the hospital they could carry the animals microorganisms on their
clothing and exposed areas of skin carrying them to people with
challenged immune system that can't properly defend itself, especially
while already being subjected to other stressful influences (i.e.
lights and harsh chemicals) while in the hospital.
* Another form of cross contamination exist when one type of
patient is roomed with another type i.e. a patient just having surgery
is placed by a burn patient who’s open wounds are known to become a
microbial challenge.
* In 1992, The New England Journal of Medicine reported findings of
a hand-washing study in an intensive-care unit. Despite special
education provided and monitored observation, hand-washing rates were
as low as 30% and never went above 48%! See how bacteria survives on washed hands.
* Nosocomial infections are
those acquired by patients that are unrelated to the condition for
which the patients were hospitalized. The Centers for Disease Control
and Prevention estimates that over 2,000,000 hospital patients acquire
some type of nosocomial infection each year in the US alone, with an
annual cost of over $45 billion.
* Health-care
associated infections today rank in the top five causes of death, with 90,000 deaths occurring each year in the U.S. Read more here
Even
today, with as much as is known about bacteria and viral
contaminations, medical professionals are still leaving the health care
facilities in clothing they wore, going patient to patient, then to
lunch, grocery stores, day-care to pick up children, etc. etc. Where
everyplace they go they potentially leave behind a trail of assorted
microorganisms from their hands, clothes and shoes. Even if they
faithfully washed between each patient, which many don't, they are in a
hospital environment which is filled with stale non circulated air of
compiled germs and chemicals New Superbug Highlights Poor Hospital Hygiene
Research Scientists Battle Dangerous Acidic Vaccines and Antibiotics
Rebel Scientist Battles Dangerous Vaccines and Antibiotics
By the end of this page you will see how easily and safely these
threats can naturally be eliminated from hospitals, homes, and all
other public places. For a person to properly protect themselves,
loved ones, and friends, I believe it is important they first
understand the problem at hand...
WHAT IS NOW KNOWN ABOUT BACTERIA:
* Bacteria grow to a fixed size and then reproduce through binary fission, a form of asexual
reproduction, where under optimal conditions, bacteria can grow and divide extremely
fast, many creating a new generation every 20 minutes. Making it possible for a single
bacteria to become a family of 4 million in a 24 hour period.
* Bacteria have been seen to live over 90 days in favorable environments.
* Bacteria have extreme intelligence in their ability to survive.
* Bacteria are able to go into a suspended state when its environment becomes undesirable
to its needs, some have been seen to survive after millions of years when once again
placed in favorable conditions. This presenting microbial concerns in the global warming
cause and effects we now face.
Science
has discovered how some strains of bacteria have “learned” how to
resist synthesize antibiotic chemicals, increasing the threat of MRSA
and other microorganisms, that are not only spreading but growing more
intelligent as they do.
Bacteria exchange information a variety of ways:
Bacteria are seen to be exchanging information,
including how to resist antibiotics, between their own family and with
others strains as well. Some have shown the ability of getting
information from dead microorganisms they absorb assisting them in their
understanding of
what it is was that killed it, so they themselves can learn how to resist it.
* In a process called conjugation, where bits of DNA, called
plasmids, are passed from one bacterium to another. This gene-swapping
procedure can occur between bacteria of the same species as well as
with other species.
* Once a bacteria has an established
resistance it puts out a unique signal (pheromone) to attract other
bacteria to it so that it can share with them its drug resistant coding.
* Bacteria also have transposons "jumping genes" that are able to jump
from bacterium to bacterium independent of plasmid encounter that also
carries resistant information.
* Bacteria as they move also leave behind a
trail of their own DNA, including their drug resistance coding, that
other bacteria can ingest and then adapt to, just as other microbes
are being seen to do
* Bacteria themselves can be
infected by viruses (bacteriophages) that as they move on to infect other
bacteria they also share the resistant information from one to bacteria
to the next. Science ist beginning to see how infected bacteria can be
contagious to the ones that normally reside in the body, converting beneficial bacteria into being toxic ones.
* Most concerning, and amazing, is how bacteria have
shown to have the ability of not only becoming resistant to one
antibiotic they encounter but as they do they also become resistant to
multiple drugs, even to ones they have not yet been subjected to.
In examining their spreading and
growth patterns some common grounds can be seen in what the TOXIC bacteria
are attracted to and thriving in...
* Places where large numbers of people go to or gather:
These environments providing increased chance of cross contamination
especially in warm, moist, and/ or closed conditions.
* Where strong antibacterial products and antibiotics are routinely used:
These harming friendly bacteria balances while
stimulating the growth and resistance of
harmful types, while these same chemicals are challenging the human
body’s immune system leaving it unable to protected itself from them.
* They thrive on plastic products:
Some types of bacteria, especially those most harmful to the
body, have a relationship
with plastics made from crude oil byproducts
(petrochemicals). Artificial turfs used in
sports are creating quite a MRSA concern .
* Here is a 3 minute video news release showing how cell phones become contaminated .
Not only do different bacteria, including MRSA, thrive in environments
and on surfaces that contain petrochemicals but science is now finding
that certain types of bacteria can be used to produce it... Scientist
find "bugs that eat waste and excrete petrol" .
This suggest that they have a DNA coding that has an association to
crude oil and most likely derive their energy from it or any of the
chemicals separated out of it.
Any chemicals made from crude oil are known as petrochemicals, with
most consumer products containing many of these today. The body
absorbs these chemicals in a variety of ways and releases whatever it
can in its body waste, including up to 30% of its toxins through
perspiration. As the skin releases these substances, the types of
bacteria that absorb these chemicals and/ or metals to obtain their
energy, may for this reason, be naturally attracted to the skins
surface that is releasing them. This report shows how types of
bacteria are used to clean oil contaminations.
This may potentially contribute to why doctors report 30% (FDA claims
50%) of the population now carries staph bacteria, including MRSA, on
their skin. These people then unknowingly pass it on to others.
Modern medicine already understands the law of attraction that types of
bacteria have to different substances and surfaces. When a person is
having a hip or knee replaced with artificial ones made using certain
types of plastics and metals, the patient is put on heavy antibiotics 2
weeks prior to scheduled surgery and for 1 week following because it is
known that bacteria are commonly found to thrive on the materials used
in the artificial joint replacements.
* Where products and equipment used contain the heavy metal mercury:
The same attraction can be said about the bacteria that thrive upon and
receive its energy source from substances containing mercury (also
found in crude oil). Just as types of bacteria convert elemental
mercury into a toxic methlymercury, so to can some of the bacteria
found on
or in the human body be releasing harmful substances from what it
absorbs and processes. Mercury is a commonly used in lights, plastics,
medical
equipment, chemical products such as preservatives and disinfectants
etc. Here you will find a concerning long list of products that contain mercury in them.
* Where there is a high use of fluorescent lighting:
These
not only contain mercury but the high energy being released by the
fluorescent lights commonly being used in public places(hospitals,
schools, gyms, nail salons, jails etc,) may provide ideal growth
stimulations effecting how dangerous bacteria, germs and virus are able
to more rapidly spread and evolve in these types of environments.
Harmful types of bacteria that may be kept in balance, dormant, or
possibly not survive at all, under the rays of natural sun light may
instead be able to thrive under the UV rays and color imbalances that
unnatural lighting provide and/or possibly by the vibration created by
the EMF's and noise they also emit.
If these influences effect the human body as well as plant life then
why would they not be having an effect on microbial life forms as well.
LEARN HOW YOU CAN SAFELY AND NATURALLY PROTECT YOURSELF, FAMILY, FRIENDS, STUDENTS, EMPLOYEES AND THE ENVIRONMENT HERE
While the thought that vibrations could be effecting a bacteria’s
growth may seem like a stretch of the imagination... consider how
scientist, by chance, discovered that blood cells vibrated differently
according to sounds in the environment they were in, being most
responsive to the persons voice they came from. They further studied
this by having the person, the blood cells came from, leave the
building and walk 4 blocks away and then speak in a normal voice where
scientist were still able to see the vibrational response their blood
cells were having while under the microscope in the lab.
DNA has recently been found to have a response when seperated by up to -----
It is being seen more by science how different cell’s DNA has unique
intelligence and is responsive (in both positive or negative ways) to
different types of energy and vibrations. There are many forms of
unseen energy, and vibrations, present in the environment, many being
natural and many today that are not (i.e. the EMF’S & EMR’s from
the electronics age) that effects peoples hormonal balances that can
either weaken or strengthen the human body including its auto immune
system. These same influences can either be stimulating or inhibiting
the growth of beneficial as well as dangerous microorganisms.
And consider this last thought
... by its patterns toxic bacteria may gravitate towards petrochemicals
because their DNA coding has an association to the chemicals that came
from the once only food source its ancestors had known- crude oil. As
the oil industry began drilling and stripping down crude oil in the
fuel refining process, putting left over byproduct chemicals in the
many different types of consumer products (also saving them disposal
fees and hassle's), they may have carried to the surface of the world
toxic type bacteria and by their process of refining oil it may have
provided to them more broken down substances they can easily absorb.
The chemicals that are absorbed into consumers body’s, which it further
breaks down, and eliminated in perspiration could also be providing
these bacteria an even more desirable processed form of the energy they
absorb to survive. The same can be said of the types of bacteria that
absorb and process heavy metals substances.
It could be considered that the surface of peoples skin, and world,
with its imbalances of man made lighting, chemicals, and heavy metal
contaminations, has potentially become a smorgasbord of surfaces for
harmful bacteria to thrive upon. Ones that, I believe, once existed
underground being a part of the decomposing processes of different rock
and oil formations, that have been brought to the earth surface during
drilling and mining of natural resources. Plagues and health challenges
can be seen to exist throughout history in different areas of the world
just as long as the mining of underground resources, especially heavy
metals, has existed.
These
same antibiotic drugs are also being used in large amounts to treat
animals for their health problems arising from overcrowded and
unsanitary conditions in the meat production industry. When people eat
meat, eggs, or drink milk from these animals they increase the
antibiotic burden placed upon their own body, and the environment as
these consumed synthetic chemicals become released into the limited
fresh water sources as their body eliminates what it can of them.
NOTE: Before the pharmaceutical industry existed many different types
of plants were consumed by people and fed to livestock to successfully
control diseases for hundreds and thousands of years. Today these same
plants are now being scientifically proven to have a wide variety of
natural antibacterial properties in them.
Medical sciences continues to learn more and more about the human body.
Microbiologist today are continually gaining more knowledge of the
microbial world. When many of these antimicrobial synthesized chemicals
and drugs were created during the past 75 years, by these sciences and
industries, they had no way of knowing then the total cause and effect
they would have upon the vast numbers of beneficial bacterial that are
now known to exist, and needed in supporting a balance to all life
found in our environment, including in it's water, soil, and air.
Nor could they have understood the effects these chemicals would have
when entering the human body which has been absorbing and cycling these
synthesized chemicals through it at increasing and compiling amounts
for decades now, generation to generation, as has been our environment. READ drugs found in water.
Here is a perfect example of the concerns involved with using unnatural
chemicals manipulations when the full effects of it cannot be
understood... In the last 20 years a wealth of information has been
obtained about a long ignored hormone called Melatonin, where for years
it was considered only a night time hormone that promoted sleep,
science has come to understand how it is one of the most powerful
antioxidants known to exist, including some of the numerous roles it
has in the heath and healing of the body.
Melatonin balances are dependent on other hormones being present, and
in balance, one of them being serotonin. Many antidepressants drugs
were created by pharmaceutical companies long before Melatonin became
recognized as being such a crucial hormone to a persons health and well
being. Antidepressants effect the body’s production and absorption of
serotonin, meaning they are trying to chemically manipulate one
hormone before realizing the effects this could have to others that may
depend on the bodies natural balance of it.
